The New Public House is celebrating Winter with a Bubbles Brunch! Featuring Tribaut Schloesser French Champagne and housemade deliciousness prepared by Chef John Dean, this is a great way to finish out your WinterFestivities.
Champagne Brunch Sunday Jan 28
Each Menu Item Comes with a Paired 3 oz Pour
Brie en Croute, Apple-Thyme Compote, Crostinis 12
NV Tribaut Schloesser Brut Origine
Croque Monsieur, Asparagus, Over Easy Egg 16
NV Tribaut Schloesser Brut Nature
Quiche au Saumon, Poached Salmon, Cream Cheese, Arugula, Balsamic Vinaigrette
Fresh Berries 16
NV Tribaut Schloesser Blanc de Chardonnay
Mille-Crepe, Port Poached Pear, Arugula, Mascarpone, Hazelnut 14
NV Tribaut Schloesser Brut Rose
Lavendar Ice Cream with Almond Macaroon 12
NV Tribaut Schloesser Cuvee Renee
Reservations: Please call The New Public House 828-295-3487