WinterFest Bubbles Brunch at The New Public House

The New Public House is celebrating Winter with a Bubbles Brunch!  Featuring Tribaut Schloesser French Champagne and housemade deliciousness prepared by Chef John Dean, this is a great way to finish out your WinterFestivities.

Champagne Brunch Sunday Jan 28
Each Menu Item Comes with a Paired 3 oz Pour

Brie en Croute, Apple-Thyme Compote, Crostinis 12
NV Tribaut Schloesser Brut Origine

Croque Monsieur, Asparagus, Over Easy Egg 16
NV Tribaut Schloesser Brut Nature

Quiche au Saumon, Poached Salmon, Cream Cheese, Arugula, Balsamic Vinaigrette
Fresh Berries 16
NV Tribaut Schloesser Blanc de Chardonnay

Mille-Crepe, Port Poached Pear, Arugula, Mascarpone, Hazelnut 14
NV Tribaut Schloesser Brut Rose

Lavendar Ice Cream with Almond Macaroon 12
NV Tribaut Schloesser Cuvee Renee

Reservations:  Please call The New Public House  828-295-3487