The New Public House is celebrating Winter with a Bubbles Brunch!  Featuring Tribaut Schloesser French Champagne and housemade deliciousness prepared by Chef John Dean, this is a great way to finish out your WinterFestivities. Champagne Brunch Sunday Jan 28 Each Menu Item Comes with a Paired 3 oz Pour Brie en Croute, Apple-Thyme Compote, Crostinis